Crusty farmhouse sourdough topped with sliced avocado, creamy burrata cheese, heirloom tomatoes, and drizzle of our house balsamic.

Based on the Depression-era classic and our grandfather's specialty, our cheese dream gets a European twist by featuring creamy brie cheese, smoky bacon, and a touch of fig preserves toasted to heavenly perfection on authentic cinnamon-swirl sourdough.

The perfect protein packed breakfast on the go. Prime rib, cheesy eggs, and sautéed veggies rolled in a flour tortilla. Served with chipotle aioli for dipping, and fresh seasonal fruit.

Our healthful take on a fast food classic. A sprouted whole wheat muffin sandwich stacked with cheesy baked eggs and your choice of bacon, sausage, or ham. Served with fresh seasonal fruit.

Hearty and Flavorful, our signature bacon quiche features a delicious cheese grits crust. Served with your choice of garden salad, fresh seasonal fruit, or hashbrowns bake.

Two fluffy housemate buttermilk biscuits topped generously with our house sausage gravy mad with Four Oaks Farm's sausage. Served with your choice of grits, seasonal fruit, or hashbrown bake.

A decadently elevated breakfast treat. Two of our fluffy buttermilk biscuits filled with a lightly sweetened blueberry compote, and drizzled in our signature cinnamon roll icing. Served with your choice of applewood smoked bacon or Four Oaks Farm’s sausage.

Our Belgian waffle offers the rich, flavorful depth of freshly-ground whole wheat, but with a light and fluffy texture to rival the King’s dainties. Served with whipped butter and real maple syrup. Includes your choice of applewood smoked bacon or Four Oaks Farm’s thick sausage links.

A full southern breakfast bowl with a French twist! First, choose hashbrown bake or yellow grits. Add to that either smoked bacon, Four Oaks Farm’s sausage, or Tendersweet ham. Finally, top with your choice of hollandaise or parmesan mushroom sauce. Includes Jack and cheddar cheese, two fried eggs, and a toasted croissant with fresh key lime curd.

A classic farmhouse breakfast. Two fried eggs served with your choice of bacon or sausage, stoneground grits or hashbrowns bake, and a buttermilk biscuit or toast. 12

This breakfast sandwich features baked scrambled eggs, smoked bacon, baked ham, and cheddar and jack cheese on a toasted croissant.

This sandwich will scratch your breakfast AND lunch itch.Pumpernickel rye layered with cream cheese, raspberry Dijon, sliced turkey, spring greens, and two fried eggs.

Our fresh and flaky croissant layered with sliced ham, applewood smoked bacon, creamy Brie cheese, and blackberry preserves.

Simple and hearty. A fresh baked sweet potato filled with sliced banana, drizzled with almond butter, and finished with chia seeds and a dusting of cinnamon. Gluten free, vegan, and paleo!

A generous slice of our housemate whole wheat carrot coffee cake, lightly sweetened with honey and topped with a walnut granola. Served warm with a drizzle of pineapple glaze.

Baked with apples, raisins, and oats soaked overnight for maximum nutrition. Slightly sweetened with coconut sugar and served with cream, this bowl of healthful, homey goodness will refuel and invigorate your day.